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No Bake Pumpkin Cheesecake with Gingersnap Pecan Crust
JOYFUL HEALTHY EATS12Ingredients
2Hours
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. pumpkin puree (can of)
- 8 oz. cream cheese (softened)
- 2 Tbsp. sugar
- 1 tsp. vanilla extract
- 2 tsp. canela
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- 12 oz. cool whip (lite)
- 20 gingersnap cookies (ground very finely)
- 1/2 cup pecans (finely chopped)
- 4 Tbsp. butter (melted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium470mg20% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A180% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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