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Ingredients
US|METRIC
9 SERVINGS
- 1 chocolate sandwich cookies (full-size package, crushed into fine crumbs, 36 sandwich cookies in total)
- 8 Tbsp. unsalted butter (melted)
- 1/2 tsp. espresso powder
- 8.5 oz. chocolate truffles (bag Lindt LINDOR Peppermint Cookie Milk)
- 7 oz. semi sweet chocolate (Lindt, coarsely chopped, I suggest using their EXCELLENCE 70% Cocoa Bars)
- 1/2 tsp. espresso powder
- 1/2 lb. full fat cream cheese (at room temperature)
- 1 cup granulated sugar
- 1/4 cup light brown sugar (53g/1 and 7/8 ounces, packed)
- 2 Tbsp. Dutch process cocoa powder
- 1 tsp. peppermint extract
- 1 cup heavy cream (at room temperature)
- 1/3 cup semi sweet chocolate (Lindt, finely chopped , I suggest using their EXCELLENCE 70% Cocoa Bars )
- 1/4 cup heavy cream
- 1/4 cup unsalted butter (at room temperature, cut into cubes)
- 1 tsp. espresso powder
- 3/4 tsp. peppermint extract
- 1/2 cup candy canes (crushed)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium130mg5% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars65g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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