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No-Bake Peppermint Cheesecake
TRADITIONAL COOKING SCHOOL20Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup blanched almond flour
- 1/4 cup lard (butter, or coconut oil)
- 1/4 cup coconut sugar (or a healthy, low-carb alternative sweetener)
- 2 Tbsp. cocoa (fair trade)
- 1/4 tsp. sea salt
- 1/4 cup water
- 2 tsp. gelatin (sustainably-sourced)
- 1/2 cup maple syrup (or a healthy, low-carb alternative sweetener)
- 2 tsp. beet (organic, root powder, optional, or use 1/2 teaspoon spirulina for green mint color)
- 1 1/4 tsp. peppermint extract
- 1/4 tsp. stevia (or to taste)
- 16 oz. cream cheese (cultured, room temperature)
- 1 cup cream (pastured)
- 1 Tbsp. water
- 1/2 tsp. gelatin (sustainably-sourced)
- 1 cup cream (pastured)
- 1/2 cup lard (butter or coconut oil are probably fine, too)
- 1/2 cup cocoa (fair trade)
- 1/4 cup maple syrup (or stevia, to taste)
- fresh mint (for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium210mg9% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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