No Bake Oreo Cheesecake

CRAZY FOR CRUST(5)
Autumn: "So good! Very easy to make, perfect flavor!" Read More
6Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 1 crust (Oreo, or store bought)
  • 8 ounces Challenge Cream Cheese (softened)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 8 ounces cool whip (plus more for garnish)
  • 10 oreos (divided)
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    NutritionView More

    240Calories
    Sodium8% DV190mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium190mg8%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Autumn a month ago
    So good! Very easy to make, perfect flavor!
    Red a year ago
    Was absolutely delicious and so easy to make
    Sierra Mcgee 2 years ago
    Awesome! I added the order cream to the cheesecake mixture as well
    Kristina L. 2 years ago
    Awesome! My family loves this recipe! I have made the homemade crust only (not store bought) and use light Cool Whip and Neufchâtel cheese-delicious and so easy to make-it’s dangerous!
    Niro Steel 2 years ago
    Very easy to make and good as a secret Christmas gift for your cousins!
    Meghan B. 2 years ago
    Easy and tastes great
    thurman 4 years ago
    I absolutely love this recipe. It's quick and easy. Literally takes less than an hour. I couldn't stop eating the mixture that's how good it was. Definitely will be making again!

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