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Ingredients
US|METRIC
4 SERVINGS
- 14.4 oz. graham crackers (408 grams, or digestive biscuits)
- 50 grams granulated sugar
- 45 grams Dutch process cocoa powder
- 1/2 tsp. kosher salt
- 100 grams unsweetened desiccated coconut
- 260 grams unsalted butter (melted and cooled slightly)
- 150 grams unsalted butter (at room temperature)
- 30 grams custard powder
- 400 grams powdered sugar (sifted)
- 1/2 tsp. salt
- 1/2 tsp. vanilla bean paste
- 2 Tbsp. heavy cream (as needed, see notes)
- 250 grams 70% cacao dark chocolate (chopped)
- 3 Tbsp. neutral oil (such as vegetable or canola)
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Notes
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