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Ingredients
US|METRIC
4 SERVINGS
- 18 oreos (mint)
- 6 Tbsp. melted butter
- 12 oz. cream cheese (softened)
- 1 1/2 cups powdered sugar
- 1 1/2 tsp. mint extract
- 8 oz. cool whip
- 1 1/4 cups mint (Andes, baking bits)
- 5 oreos (mint, chopped into bite sized pieces)
- 1/3 cup mint (Andes, baking bits)
- 3 oz. cool whip
- 10 whole Andes mints
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