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No-Bake Milo Chocolate Cheesecake 免烤美綠巧克力乳酪蛋糕
ANNCOO JOURNAL18Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- base (Cake)
- 120 grams chocolate biscuits
- 80 grams melted butter
- cheesecake filling
- 250 grams cream cheese (at room temperautre)
- 4 Tbsp. icing sugar (sifted)
- 1 tsp. vanilla extract
- 1 Tbsp. rum (optional)
- 50 grams Milo (powder)
- 100 mL milk
- 50 grams semi sweet chocolate (chop to small pieces)
- 1 1/2 Tbsp. gelatin (+ 2tbsp water)
- 250 grams cream (fresh topping, /non-dairy whipping cream)
- cream (Milo Chocolate)
- 120 grams semi sweet chocolate (chop to small pieces)
- 10 grams butter
- 80 grams whipping cream
- 1 Tbsp. Milo
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium290mg12% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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