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Ingredients
US|METRIC
6 SERVINGS
- 300 grams elbow pasta
- 300 grams ground beef
- 1/2 medium onion (cut into slices)
- 2 cloves garlic (chopped)
- 2 Tbsp. cooking oil
- 3 Tbsp. tomato paste
- 500 mL tomato sauce
- 10 hotdogs (cut cross-wise)
- 3 Tbsp. sugar (add more if needed)
- 1 beef cube
- salt
- pepper
- 2 1/2 cups milk (fresh)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/2 cup cheese (grated parmigiana, or cheddar cheese)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol125mg42% |
| Sodium1580mg66% |
| Potassium1020mg29% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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