No-Bake Lemon Strawberry Paleo & Vegan Cheesecake {GF, DF}

THE PALEO RUNNING MOMMA
15Ingredients
8Hours
530Calories

Ingredients

US|METRIC
  • 3/4 cup medjool dates (pitted, softened*)
  • 3/4 cup pecans (or walnuts)
  • 2/3 cup shredded coconut (unsweetened)
  • 1 lemon (large, about 1 tbsp)
  • 2 cups raw cashews (soaked for 4 hours or overnight**, rinsed, and gently dried)
  • 1 cup coconut cream
  • 1/4 cup refined coconut oil (solid but soft)
  • 1/2 cup pure maple syrup
  • 4 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 pinch sea salt
  • 1 cup strawberries (sliced fresh, excess water gently squeezed out)
  • 2 tablespoons coconut cream
  • 1/3 cup raw cashews (soaked and gently dried, see note)
  • 2 tablespoons pure maple syrup
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    NutritionView More

    530Calories
    Sodium2% DV55mg
    Fat60% DV39g
    Protein18% DV9g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories530Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium580mg17%
    Protein9g18%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars28g56%
    Vitamin A2%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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