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No Bake Lemon Raspberry Cheesecake Cups
THAT RECIPE8Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 3/4 cup powdered sugar (divided)
- 1 1/2 cups heavy whipping cream (divided)
- 1 Tbsp. fresh lemon juice
- 1 tsp. fresh lemon zest
- 1 tsp. pure vanilla extract
- 54 fresh raspberries
- 1 sprig fresh mint (for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium220mg9% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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