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Ingredients
US|METRIC
10 SERVINGS
- 6.8 oz. instant cheesecake pudding mix
- 2 3/4 cups milk (divided)
- 2 cups pie filling (lemon curd or lemon flavored)
- 8 oz. whipped topping (container)
- 2 graham cracker crust (Extra serving size)
- lemon zest (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium110mg5% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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