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No-Bake Lemon Cheesecake with Citrus Topping (Gluten Free, Paleo + Vegan)
BAKERITA12Ingredients
15Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup shredded coconut
- 1/3 cup almond flour
- 2 Tbsp. coconut butter
- 2 Tbsp. coconut oil
- 1 Tbsp. maple syrup
- 2 cups cashews (soaked for at least four hours or preferably overnight)
- 1/4 cup coconut milk (canned, shaken)
- 1/4 cup coconut oil (melted and cooled, use refined coconut oil if you want no coconut flavor)
- 1/3 cup pure maple syrup
- 1/4 cup fresh lemon juice
- 1 Tbsp. lemon zest
- 1 Tbsp. vanilla extract (or ½ teaspoon vanilla bean powder)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium920mg26% |
| Protein23g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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