No-Bake Lemon Cheesecake with Citrus Topping (Gluten Free, Paleo + Vegan)

BAKERITA
12Ingredients
15Minutes
1030Calories

Ingredients

US|METRIC
  • 1/3 cup shredded coconut
  • 1/3 cup almond flour
  • 2 tablespoons coconut butter
  • 2 tablespoons coconut oil
  • 1 tablespoon maple syrup
  • 2 cups cashews (soaked for at least four hours or preferably overnight)
  • 1/4 cup coconut milk (canned, shaken)
  • 1/4 cup coconut oil (melted and cooled, use refined coconut oil if you want no coconut flavor)
  • 1/3 cup pure maple syrup
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon vanilla extract (or ½ teaspoon vanilla bean powder)
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    NutritionView More

    1030Calories
    Sodium2% DV40mg
    Fat126% DV82g
    Protein45% DV23g
    Carbs21% DV64g
    Fiber24% DV6g
    Calories1030Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium920mg26%
    Protein23g45%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber6g24%
    Sugars30g60%
    Vitamin A0%
    Vitamin C20%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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