No-Bake Lemon Cheesecake {Paleo, Vegan} Recipe | Yummly
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No-Bake Lemon Cheesecake {Paleo, Vegan}

THE PALEO RUNNING MOMMA
16Ingredients
20Minutes
560Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups pecans (or walnuts)
  • 1 cup coconut flakes (unsweetened)
  • 3 tablespoons raw honey (or maple syrup, for the vegan version)
  • 1/4 teaspoon fine grain sea salt
  • 1 lemon
  • 1/2 teaspoon pure vanilla extract
  • 2 1/2 cups raw cashews (soaked in water for at least an hour, and drained)
  • 3/4 cup coconut cream
  • 15 ounces coconut milk
  • 1/2 cup raw honey (or pure maple syrup, for the vegan version)
  • 2 lemons
  • 1/2 cup fresh lemon juice
  • 2 tablespoons organic coconut oil (refined or unrefined)
  • 1/8 teaspoon fine grain sea salt
  • 1 cup mixed berries (fresh)
  • whipped cream (coconut)
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    NutritionView More

    560Calories
    Sodium4% DV90mg
    Fat72% DV47g
    Protein18% DV9g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories560Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium530mg15%
    Protein9g18%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A0%
    Vitamin C50%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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