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No-Bake Lemon Cheesecake {Paleo, Vegan}
THE PALEO RUNNING MOMMA16Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups pecans (or walnuts)
- 1 cup coconut flakes (unsweetened)
- 3 Tbsp. raw honey (or maple syrup, for the vegan version)
- 1/4 tsp. fine grain sea salt
- 1 lemon
- 1/2 tsp. pure vanilla extract
- 2 1/2 cups raw cashews (soaked in water for at least an hour, and drained)
- 3/4 cup coconut cream
- 15 oz. coconut milk
- 1/2 cup raw honey (or pure maple syrup, for the vegan version)
- 2 lemons
- 1/2 cup fresh lemon juice
- 2 Tbsp. organic coconut oil (refined or unrefined)
- 1/8 tsp. fine grain sea salt
- 1 cup mixed berries (fresh)
- whipped cream (coconut)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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