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No-Bake Lemon Cheesecake Mousse Cups
OVERTIME COOK9Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup heavy whipping cream (or non-dairy whip topping)
- 1 cup lemon pie filling
- 12 oz. cream cheese (unwhipped, or tofutti cream cheese)
- 1 tsp. vanilla extract
- 3 drops yellow food coloring (optional)
- 1 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 2 Tbsp. sugar
- 2 Tbsp. melted butter (or margarine)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium85mg4% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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