No Bake Lemon Cheesecake

GLUTEN-FREE ON A SHOESTRING
9Ingredients
15Minutes
30Calories

Ingredients

US|METRIC
  • 1 1/4 cups gluten free graham cracker crumbs (I used my “Nabisco” GF Honey-Maid Grahams)
  • 5 tablespoons unsalted butter (melted)
  • 1/4 cup lemon juice (freshly-squeezed, from about 2 medium lemons)
  • 1 2/3 teaspoons powdered gelatin (unflavored)
  • 16 ounces cream cheese (16 ounces total, at room temperature, light-style cream cheese works fine, too)
  • 1 cup sour cream (at room temperature)
  • 1/8 teaspoon kosher salt
  • 1 1/2 cups sugar (115 g to 175 g confectioners’)
  • 1 lemon
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    NutritionView More

    30Calories
    Sodium1% DV20mg
    Fat3% DV2g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium20mg1%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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