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Ingredients
US|METRIC
4 SERVINGS
- 1 cake (x springform, 24 cm x 5 cm deep, 9in x 3 in tin with the base lined with baking paper.)
- 500 grams biscuits (plain sweet, – I use Granita but you can use Graham Crackers, or gluten free shortbread)
- 200 grams butter (melted)
- 250 grams cream cheese (blocks, – room temperature)
- 395 grams sweetened condensed milk (tins)
- 150 mL juice
- 4 lemons
- 2 tsp. vanilla extract
- 2 limes
- 2 Tbsp. caster sugar (or to taste- Mixed together till dissolved)
- 1 cup blueberries
- 1 cup whipped cream (approximately of, or sour cream would be great too)
- 1 cup papaya (chopped)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol220mg73% |
Sodium1960mg82% |
Potassium1190mg34% |
Protein23g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate156g52% |
Dietary Fiber10g40% |
Sugars75g |
Vitamin A60% |
Vitamin C240% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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