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No Bake Lemon Blueberry Cheesecake Bars (vegan & gluten-free)
EMILIE EATS9Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup almonds
- 1 cup pitted dates
- 2 cups frozen blueberries (plus more for garnish)
- 1 1/2 cups raw cashews (soaked overnight & drained)
- 3/4 cup soy (Silk Plain, Dairy-Free Yogurt Alternative)
- 1/4 cup lemon juice
- 1 1/2 tsp. vanilla extract
- 1/8 tsp. salt
- lemon zest (for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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