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No-Bake Layered Blueberry Cheesecake (Gluten Free, Paleo + Vegan)
BAKERITA16Ingredients
45Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pecans
- 1/2 cup almond flour
- 2 pitted dates
- 2 Tbsp. coconut oil
- 1 tsp. canela
- 1/4 tsp. kosher salt
- 2 cups raw cashews (soaked in cold water for at least four hours or preferably overnight, see Notes)
- 1/2 cup coconut milk (canned, shaken)
- 1/4 cup coconut oil (melted and cooled, use refined coconut oil if you want no coconut flavor)
- 1/3 cup pure maple syrup
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. vanilla extract (or 1/2 teaspoon vanilla bean powder)
- 1/4 cup dried blueberries (freeze-)
- 1 cup frozen blueberries (or fresh, thawed, if frozen)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. chia seeds
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium770mg22% |
| Protein19g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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