No Bake Holiday Oreo Truffles Recipe | Yummly

No Bake Holiday Oreo Truffles

Robert Kelly: "I usually stay away from all things no bake, but…" Read More
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  • 15.25 ounces oreos (any flavor, double stuffed or regular both work)
  • 8 ounces cream cheese (softened)
  • 12 ounces baking chocolate (white, *The higher quality the better, I always use Baker’s baking chocolate bars)
  • green food coloring
  • 1/2 cup sprinkles (holiday)
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    NutritionView More

    Sodium5% DV110mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories170Calories from Fat110
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Robert Kelly a day ago
    I usually stay away from all things no bake, but I wanted to try these out. I am very glad I did - they truly are delicious truffles. A little rich but very good.
    Felicia 11 days ago
    I made it for nurses at work and it was a hit😻😻😻
    Moneera Aldarwish 2 months ago
    This was so easy to make and I'm only 13 years old, my younger and older siblings loved it.
    Merci Combs 3 months ago
    these are soooooo good!!!!
    Autumn Frye 6 months ago
    i love it but it has to much color
    Brandy 7 months ago
    Sooo good, but very rich! Which can be considered good so you don’t eat the whole platter! Next time I would make the balls a little smaller.
    Alyssa D 7 months ago
    Everyone loved these!
    Michelle O'Brien 7 months ago
    Made these for a dessert silent auction. They look good and smell good but I don’t know how they taste because they are for a silent auction! They look so good I want to eat a bunch of them...
    Soozie 7 months ago
    Wonderful was a hit at church .Easy and delicious .
    Valerie Margraf 8 months ago
    It tasted absolutely amazing
    Jimenez a year ago
    I have been making this recipe for years, and it has even won a 'best bites' competition! Would make it again and again! It works for every Oreo flavor, too!
    Sensei . a year ago
    Amazing I’m 13 yrs old I did this for my family they laughed and hugged me I’m so happy to be a chef thx for the recipe my family and I enjoyed it so much
    Andrew Burton a year ago
    there were really easy to make (let my 8 year old do them on her own (with minimal supervision)) but they were quite soft and very tricky to handle. tasted ok.
    Heidi a year ago
    It turned out perfect. I only had 14oz of Oreos so I had to use less cream cheese but it still turned out really good.
    Audrey Rock 2 years ago
    I tripled the batch for a holiday potluck at work, but only doubled the cream cheese. Turned out great and kept the balls more firm while they were out of the refrigerator.
    Sharon 2 years ago
    My kids and I made for our family Christmas dessert contest...and we won! The white chocolate was too sweet for some but the inside was perfect.
    Carmen C. 2 years ago
    Easy and delicious. Kids can help decorate and instant gratification.
    Miho 2 years ago
    Great! So easy to make
    Rosanna D. 2 years ago
    So easy to make! I added more oreos than the recipe though.
    Overholser 2 years ago
    Very Easy. Taste amqzing!
    Kristina L. 2 years ago
    Delicious! I think I found a new annual favorite-pretty too!
    Turned out excellent!!! Everyone loved these best!
    Lisa’s yum 2 years ago
    Excellent! Easy enough - though the last few balls were harder to cover
    Play 2 years ago
    Amazing recipe! It doesn’t take long and taste amazing!
    Maria 2 years ago
    These are so easy and absolutely delicious! Skipped the food coloring and just decorated with sprinkles. You have to be quick with the sprinkles because the white chocolate hardens quickly.
    Garnett 2 years ago
    they look pretty good run a little low on the white next time maybe 16 oz.
    Alicia M. 2 years ago
    These tasted delicious and I used mint Oreos as another baker did, but I bought Ghirardelli white baking chocolate since it is high quality and it seized up quickly. I had to add canola oil to the chocolate to get the consistency right and had to decorate immediately after pulling it from the chocolate bc it started to set with the added oil.
    Mary L. 2 years ago
    A hit with the family
    Ferguson 2 years ago
    it was great.easy treat for hooiday party
    Pauline Moles 2 years ago
    It’s going to be the family’s favorite! I used mint Oreos.

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