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Tammy Luethje: "Excellent! But I added in some salty Breton Crack…" Read More
5Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
30 SERVINGS
- 15.25 oz. oreos (any flavor, double stuffed or regular both work)
- 8 oz. cream cheese (softened)
- 12 oz. baking chocolate (white, *The higher quality the better, I always use Baker’s baking chocolate bars)
- green food coloring
- 1/2 cup sprinkles (holiday)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol10mg3% |
Sodium110mg5% |
Potassium150mg4% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Tammy Luethje a year ago
Excellent! But I added in some salty Breton Crackers to give it a sweet and salty flavor. So delish!
Robert Kelly 4 years ago
I usually stay away from all things no bake, but I wanted to try these out. I am very glad I did - they truly are delicious truffles. A little rich but very good.
Moneera Aldarwish 4 years ago
This was so easy to make and I'm only 13 years old, my younger and older siblings loved it.
Brandy 4 years ago
Sooo good, but very rich! Which can be considered good so you don’t eat the whole platter! Next time I would make the balls a little smaller.
Michelle O'Brien 4 years ago
Made these for a dessert silent auction. They look good and smell good but I don’t know how they taste because they are for a silent auction! They look so good I want to eat a bunch of them...
Jimenez 5 years ago
I have been making this recipe for years, and it has even won a 'best bites' competition! Would make it again and again! It works for every Oreo flavor, too!
Sensei . 5 years ago
Amazing I’m 13 yrs old I did this for my family they laughed and hugged me I’m so happy to be a chef thx for the recipe my family and I enjoyed it so much
Andrew Burton 5 years ago
there were really easy to make (let my 8 year old do them on her own (with minimal supervision)) but they were quite soft and very tricky to handle. tasted ok.
Audrey Rock 5 years ago
I tripled the batch for a holiday potluck at work, but only doubled the cream cheese. Turned out great and kept the balls more firm while they were out of the refrigerator.
Sharon 5 years ago
My kids and I made for our family Christmas dessert contest...and we won! The white chocolate was too sweet for some but the inside was perfect.
Carmen Curtis Basham 5 years ago
Easy and delicious. Kids can help decorate and instant gratification.
Maria 5 years ago
These are so easy and absolutely delicious! Skipped the food coloring and just decorated with sprinkles. You have to be quick with the sprinkles because the white chocolate hardens quickly.
Alicia Moderhak Vivian 5 years ago
These tasted delicious and I used mint Oreos as another baker did, but I bought Ghirardelli white baking chocolate since it is high quality and it seized up quickly. I had to add canola oil to the chocolate to get the consistency right and had to decorate immediately after pulling it from the chocolate bc it started to set with the added oil.