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No-Bake Hazelnut Ganache Brownies {gluten-free, vegan, refined sugar-free}
THE BOJON GOURMET14Ingredients
90Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup raw hazelnuts (whole, plus 2 tablespoons, 20 g for topping, 110 g)
- 1/2 cup whole almonds (or raw sliced, 50 g)
- 1/2 cup natural cocoa powder (or raw cacao powder, 35 g)
- 1/8 tsp. fine sea salt
- 1 cup dates (pitted, slightly packed, I use medjool, 230 g)
- 1 tsp. vanilla extract
- 2 Tbsp. almond milk (30 g)
- 1/4 cup extra virgin coconut oil (55 g)
- 1/4 cup maple syrup (70 g)
- 1/4 cup natural cocoa powder (or raw cacao powder, 20 g)
- 1 tsp. vanilla extract
- chopped hazelnuts (from above)
- 1 handful cacao nibs
- 3 pinches flaky sea salt (such as Maldon)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium1030mg29% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber15g60% |
| Sugars50g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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