No-Bake Hazelnut Ganache Brownies {gluten-Free, Vegan, Refined Sugar-Free} Recipe | Yummly

No-Bake Hazelnut Ganache Brownies {gluten-free, vegan, refined sugar-free}

THE BOJON GOURMET
14Ingredients
80Minutes
310Calories
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Ingredients

US|METRIC
  • 3/4 cup raw hazelnuts (whole, plus 2 tablespoons, 20 g for topping)
  • 1/2 cup whole almonds (or raw sliced)
  • 1/2 cup natural cocoa powder (or raw cacao powder)
  • 1/8 teaspoon fine sea salt
  • 1 cup dates (pitted, slightly packed, I use medjool)
  • 1 teaspoon vanilla extract
  • 2 tablespoons almond milk
  • 1/4 cup extra virgin coconut oil
  • 1/4 cup maple syrup
  • 1/4 cup natural cocoa powder (or raw cacao powder)
  • 1 teaspoon vanilla extract
  • chopped hazelnuts (from above)
  • 1 handful cacao nibs
  • 3 pinches flaky sea salt (such as Maldon)
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    NutritionView More

    310Calories
    Sodium6% DV135mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol0mg0%
    Sodium135mg6%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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