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No Bake Greek Yogurt Cheesecake
THE LITTLE EPICUREAN20Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 3/4 cups gingersnap cookies (ground)
- 1 cup graham crackers (ground)
- 3/4 cup unsalted butter (melted)
- 2 Tbsp. coconut oil (melted)
- 1/4 tsp. kosher salt
- 2 tsp. powdered gelatin
- 2 Tbsp. cool water
- 16 oz. cream cheese (cut into 2-inch cubes)
- 2 cups Greek yogurt (2% fat, *, strained)
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 1 1/2 tsp. lemon (paste*)
- 1 tsp. finely grated lemon zest
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 3 cups water
- 1 cup granulated sugar
- 3/4 cup honey
- 2 Meyer lemons (thinly sliced, seeded)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber2g8% |
| Sugars69g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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