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Ingredients
US|METRIC
1 SERVINGS
- cooking spray (for greasing the pan)
- 8.75 oz. chocolate cookie crumbs (about 2 cups; 250g, see note)
- 2 oz. unsalted butter (about 4 tablespoons; 55g, melted and very warm)
- 1/8 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 0.5 oz. gelatin powder (unflavored, about 4 1/4 teaspoons, though volume may vary by brand; 14g, such as NOW Foods, see note)
- 1 oz. water (milk, or cream, about 2 tablespoons; 30g)
- 0.75 oz. vanilla extract (about 4 1/2 teaspoons; 22g, or more to taste)
- 24 oz. greek yogurt (strained, about 3 cups; 680g, such as Fage or Chobani, or skyr such as Siggi's)
- 12 oz. heavy cream (about 1 1/2 cups; 340g)
- 6 oz. egg whites (from about 6 large eggs, about 3/4 cup; 170g)
- 7 oz. sugar (about 1 cup; 200g)
- 1/2 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight, or more to taste)
- candies
- chocolate shavings
- chocolate shavings
- sprinkles
- sprinkles
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Directions
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Notes
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