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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. Ghirardelli® Unsweetened Cocoa Powder
- 1 1/2 cups graham cracker crumbs
- 1 stick butter (melted)
- 1 bar Ghirardelli 100% Cacao Unsweetened Chocolate Baking Bar
- 1 cup Ghirardelli 60% Cacoa Bittersweet Chocolate Baking Chips
- 1 cup heavy cream
- 2 Tbsp. confectioners sugar
- 1 cup morello cherries (in syrun, drained thoroughly)
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Directions
- Start with making the crust. Add the graham cracker, melted butter and cocoa powder to a mixing bowl and mix together well.
- Spoon out mixture and press the base firmly into the bottom and around the edges of a tart tin (rectangle 13 ¾ x 4 ½ inches or circle 9 ½ inches). Place in the fridge to chill.
- Chop the unsweetened chocolate bar into small chunks and combine with chocolate chips in a bowl. Set aside.
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