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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 cups macadamia nuts
- 1 1/3 cups dried coconut flakes (plus more for garnish)
- 3 Tbsp. maple syrup (or honey)
- 3 Tbsp. coconut oil (neutral)
- 1 lemon (preferably organic)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 pinch sea salt
- 13.5 oz. full fat coconut milk (refrigerated overnight)
- 1 1/2 tsp. arrowroot powder
- 1 1/4 cups cashews (soaked for 2-4 hours)
- 1/3 cup lemon juice (freshly squeezed)
- 1/4 cup maple syrup (or honey)
- 1/4 tsp. turmeric
- 1 pinch sea salt
- 1 tsp. vanilla extract
- 1 Tbsp. coconut oil (neutral)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium90mg4% |
Potassium520mg15% |
Protein9g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A0% |
Vitamin C30% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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