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Ingredients
US|METRIC
4 SERVINGS
- 10.58 oz. Biscoff Cookies (Lotus)
- 1.06 oz. unsweetened cocoa powder
- 4.23 oz. unsalted butter (Melted)
- 10.58 oz. milk chocolate couverture (chopped)
- 10.58 oz. dark chocolate couverture (chopped)
- 3 sheets gelatin
- 26.46 oz. ricotta
- 3.53 oz. granulated sugar
- 10 1/8 floz heavy cream
- 2 floz milk
- 6 3/4 floz heavy cream
- 1 tsp. cornstarch
- 1 tsp. powdered sugar
- unsweetened cocoa powder (for dusting)
- 10.58 oz. couverture (Chocolate-Milk, chopped)
- 10.58 oz. dark chocolate couverture (chopped)
- 3 sheets gelatin
- 26.46 oz. ricotta
- 3.53 oz. granulated sugar
- 10 1/8 floz heavy cream
- 2 floz milk
- 6 3/4 floz heavy cream
- 1 tsp. cornstarch
- 1 tsp. powdered sugar
- unsweetened cocoa powder (for dusting)
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