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No-Bake Cheesecake With Freeze-Dried Fruit Recipe
SERIOUS EATS11Ingredients
7Hours
540Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8.75 oz. graham cracker (or Biscoff crumbs, store bought or homemade, about 2 cups; 250g)
- 2.5 oz. unsalted butter (melted but cool, about 5 tablespoons; 70g)
- kosher salt (to taste)
- 5.25 oz. sugar (about 3/4 cup; 150g)
- 2.5 oz. freeze-dried strawberries (such as Mother Earth or Karen’s Naturals; for other fruits, see note, about 3 cups; 70g)
- 16 oz. full fat cream cheese (plain, such as Philadelphia, two 8-ounce packages; 455g)
- 1.5 oz. juice (fresh, from 1 lemon, 3 tablespoons; 45g)
- 1/4 tsp. chinese five-spice powder (; for spicing other fruits, see note)
- 1/8 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume)
- 14 oz. heavy cream (about 1 3/4 cups; 395g)
- 12 oz. fresh fruit (about 2 cups; 340g, washed and dried)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium420mg18% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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