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Jessica DeWitt: "Easy-to-make no-bake cheesecake recipe. I found i…" Read More
7Ingredients
4Hours
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups graham cracker crumbs
- 6 Tbsp. butter (melted)
- 16 oz. cream cheese (softened, 2-8 oz. packages)
- 1/2 cup granulated sugar
- 2 tsp. vanilla extract
- 1 cup heavy cream (cold)
- 1 cup cherry (canned pie filling, blueberry, etc..)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol135mg45% |
Sodium350mg15% |
Potassium170mg5% |
Protein5g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber<1g3% |
Sugars22g |
Vitamin A30% |
Vitamin C4% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica DeWitt 2 years ago
Easy-to-make no-bake cheesecake recipe. I found it to be a bit soft and didn’t hold its shape when cut, but otherwise it was good and the appearance certainly doesn’t take away from the taste.
Emjae 5 years ago
Followed the recipe to a T and it was incredible! I made it around 6:30 pm the night before and cut into it the next day. Yummmmm. Definitely recommend