No Bake Cheesecake

TASTE AND TELL(5)
Porter: "It was great best cheesecake i ever made. no chan…" Read More
6Ingredients
4Hours
230Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1 cup sour cream
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 8 ounces nondairy whipped topping
  • 1 graham cracker pie crust (or Oreo Cookie pie crust)
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    NutritionView More

    230Calories
    Sodium5% DV130mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs6% DV17g
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium130mg5%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber
    Sugars17g34%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Porter 4 months ago
    It was great best cheesecake i ever made. no changes. loved it.
    Ellie randolph 5 months ago
    Fast, easy and yummy!
    Kayla 9 months ago
    I loved this recipe!! Highly recommend and it is so easy and fast to make
    It was perfect alright! It was so simple yet tasteful
    I love it. Super easy and both my kids love it.
    Michelle L. 2 years ago
    Rich and Creamy will make again soon
    MRS .PATTERSON 2 years ago
    great!!😉will definitely make again.
    Jessica Perry 2 years ago
    I made a mistake. I licked the beater! Now I’m not sure we can wait for it to fully set! I did use almond instead of vanilla extract and Splenda instead of sugar, plus the cream cheese was reduced fat. (Making it for a diabetic group!) so yummy!!!

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