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Makaylin McLeod: "I love cheesecake and this recipe is to die for…" Read More
5Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whipped topping (I like Tru-Whip)
- 8 oz. PHILADELPHIA Cream Cheese (1/3 less fat)
- 9 inches reduced fat graham cracker crust
- 1/4 cup sugar
- 1 tsp. lemon juice
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Potassium
Calories370Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol65mg22% |
Sodium220mg9% |
Potassium135mg4% |
Protein5g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber |
Sugars28g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Deborah Kennedy 4 years ago
I added another 4oz of cream cheese, 1/8 cup sugar and 1 teaspoon vanilla. This filled the pie crust to the top and tastes great!
Joi Meneses 4 years ago
Used calamansi instead of lemon juice.
Now chilling in the fridge 😁
Excited to try it later 👍👍👍
Gymnast 4 years ago
I turned out good, but I could have a little more cream cheese and a little less whipped topping
Tiana Seaton 4 years ago
Perfect, we all loved it , we put some of our own twist and cut out the received beans
Reeves 5 years ago
I love this recipe! It's got to be the easiest I've ever made and it tastes great!
Lorena Gillies 6 years ago
Incredibly easy and delicious, I will definitely make this again...and again! Thank you!!
Starr 6 years ago
We really enjoyed how light and fluffy this was and overly sweet. Made a cherry drizzle for over it!
Amanda Dugan 7 years ago
I love this recipe! It's very easy to make variations on the recipe as I like to experiment and it always turns out good!
Les 7 years ago
turned out great, i used vanilla insread of lemon. will be using this recipe again in the future. thanks for posting it.