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No Bake Caramel Cheesecake Mousse with Candied Walnuts
SNIXY KITCHEN17Ingredients
11Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla extract
- 4 oz. cream cheese
- 3 Tbsp. caramel sauce (recipe below, but in a pinch, good-quality store-bought will work too)
- 1/2 cup candied walnuts (recipe below, but again, store-bought candied nuts will work too)
- 1 cup ginger snaps (crumbled, I use Trader Joe's gluten-free ginger snaps because they're extra crispy and crumbly. I crush it until there are still a few pieces just smaller than a dime)
- 1/2 cup chopped walnuts
- 4 tsp. granulated sugar
- 2 tsp. light corn syrup
- 1/4 tsp. salt
- 1 cup sugar
- 2 Tbsp. water
- 200 mL heavy whipping cream
- 1/2 tsp. pure vanilla extract (I use Rodelle organic vanilla extract)
- 1 1/2 Tbsp. unsalted butter (room temperature)
- 1/2 tsp. fleur de sel
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium410mg17% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber<1g3% |
| Sugars48g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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