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No-Bake Blueberry Lemon Ice Cream Pie with Coconut Walnut Crust
EA STEWART14Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup unsweetened almond milk
- 2 Tbsp. tapioca starch
- 1 cup coconut milk (full-fat canned)
- 1/2 cup lemon juice
- 1/2 cup pure maple syrup
- 1 tsp. lemon zest
- 1/2 tsp. pure vanilla extract
- 1 pinch sea salt
- 1 tsp. virgin coconut oil
- 2 cups walnut halves (shelled)
- 1/2 cup unsweetened shredded dried coconut
- 2 Tbsp. pure maple syrup
- 1 pinch sea salt
- 12 oz. fresh blueberries
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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