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No Bake Blueberry Lemon Cheesecake
LYNN'S KITCHEN ADVENTURES11Ingredients
55Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cracker pie crusts (graham)
- 1 pkg. cream cheese (softened at room temperature)
- 1 cup sugar
- 12 oz. evaporated milk (that has been chilled. Do not skip this step it needs to be cold.)
- 3 oz. jello (package lemon)
- 1 cup boiling water
- 1 can blueberry pie (topping)
- 3 cups blueberries
- 1/4 cup sugar
- 1/4 cup water
- 2 Tbsp. cornstarch
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber3g12% |
| Sugars95g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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