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No-Bake Blueberry Goat Cheese Cheesecake with Gingersnap Crust
PORT AND FIN12Ingredients
8Hours
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Ingredients
US|METRIC
1 SERVINGS
- crust
- 2 cups cookies (finely ground ginger snap)
- 1 Tbsp. brown sugar
- 1 stick unsalted butter (melted)
- 1 1/2 cups heavy whipping cream (chilled)
- 1 tsp. vanilla extract
- 2 Tbsp. honey
- 11 oz. goats cheese (chevre, softened)
- compote (Blueberry)
- 2 cups fresh blueberries
- 1/2 Tbsp. sugar
- 1/8 cup water
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