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No-Bake Blueberry Cheesecake Parfaits
COOKING WITH MARY AND FRIENDS11Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup sugar
- 1 cup sour cream
- 1 Tbsp. vanilla
- 2 Tbsp. lemon juice
- 8 oz. cool whip (container, or 1 cup heavy cream, whipped)
- 1 crumb crust (graham cracker, evenly divided, see directions below)
- 16 oz. blueberry pie filling
- 1 1/4 cups graham cracker crumbs
- 2 Tbsp. sugar
- 5 Tbsp. butter (melted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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