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14Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
8 SERVINGS
- 60 grams unsalted butter
- 140 grams biscuits (Lotus Biscoff)
- 150 mL double cream
- 100 grams golden caster sugar
- 450 grams philadelphia (Original Cream Cheese)
- 1 tsp. vanilla extract
- 65 grams Biscoff (Spread)
- 60 grams unsalted butter (Melted)
- 140 grams biscuits (Lotus Biscoff)
- 150 mL double cream
- 100 grams golden caster sugar
- 450 grams philadelphia (Original Cream Cheese)
- 1 tsp. vanilla extract
- 65 grams Biscoff (Spread)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium750mg31% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber0g0% |
| Sugars30g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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