No Bake Banana Split Cake Recipe | Yummly

No Bake Banana Split Cake

GLUTEN-FREE ON A SHOESTRING
12Ingredients
15Minutes
270Calories

Ingredients

US|METRIC
  • 1 gluten free vanilla pudding (recipe “Instant”)
  • 1 gluten (recipe, Free “Nabisco” Graham Crackers, or 1 pound store-bought gluten free graham crackers)
  • 2 tablespoons water
  • 1 1/2 teaspoons unflavored gelatin
  • 1 1/2 cups heavy whipping cream (chilled)
  • 1/2 cup granulated sugar
  • 8 ounces cream cheese (at room temperature)
  • 20 ounces crushed pineapple (in its own juices, drained of all liquid)
  • 3 bananas (medium ripe, but not overripe, peeled and sliced)
  • peanuts (Chopped)
  • chocolate sauce
  • maraschino cherries (with stems in their own juice)
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    NutritionView More

    270Calories
    Sodium3% DV75mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium75mg3%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A15%
    Vitamin C45%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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