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Ingredients
US|METRIC
4 SERVINGS
- 2 Hass avocados
- 1/2 cup sweetener (low-carb, see Recipes Notes for alternatives)
- 3/4 cup coconut oil (melted)
- 6 scoops stevia (approx. 3/16 teaspoon; see How to Use Stevia)
- 4 cups shredded unsweetened coconut
- 3/8 tsp. peppermint extract
- 1/4 tsp. salt
- 3/4 tsp. vanilla
- 1/2 cup coconut oil
- 1/4 cup sweetener (low-carb, blended preferred for smoothness--see Recipes Notes for subs)
- 1/2 cup cocoa powder
- 1/2 tsp. vanilla
- 1/8 tsp. salt
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