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Ingredients
US|METRIC
7 SERVINGS
- 1 kg beef shanks (roughly 3 large cuts)
- 3 beef leg bones (cut in half)
- water
- 1 ginger (thumb sized)
- 2 onions (large, sliced)
- fish sauce
- 2 tsp. brown sugar
- 6 Tbsp. Szechuan peppercorn
- 2 Tbsp. ginger paste
- 1 whole garlic (minced)
- 2 tsp. five-spice (Chinese)
- 2 tsp. cayenne
- oil
- shanghai noodles (cooked)
- baby bok choy (blanched)
- coriander (chopped)
- fried shallots (Crispy)
- soy sauce
- fish sauce
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