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Niu Rou Mian Taiwanese Beef Noodle Soup
ASIAN AT HOME26Ingredients
2Hours
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cardamoms (Chinese black)
- 2 bay leaves
- 2 star anise
- 2 licorice (slices)
- 1 Tbsp. Sichuan peppercorn
- 1 tsp. fennel seeds
- 1 Tbsp. goji berries
- 2 beef shanks (approximately 1 1/2 lb to 1 3/4 lb, cut into large chunks)
- 6 Tbsp. cooking oil
- 18 cloves garlic (roughly chopped)
- 2 oz. ginger (slices)
- 1/2 large onion (sliced)
- 5 green onions (chopped)
- 3 Tbsp. toban djan
- 1 piece rock sugar (or 2 tbsp sugar)
- 1/2 cup soy sauce
- 1/2 cup Shaoxing wine
- 1 Tbsp. dark soy sauce
- 1/2 tsp. salt
- 2 large tomato (cut into large chunks)
- 2 tsp. beef bouillon
- 14 cups cold water
- baby bok choy (cut into half, 1 baby bok choy per serving)
- wheat noodles (fresh, frozen or dry, 1 portion per serving)
- green onions
- cilantro
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1060mg44% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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