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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (fresh, – use fresh, I like curly kale variety)
- olive oil
- seasoned salt
- ranch dressing mix
- 1 bunch curly kale (kale, is best, washed, dried, remove stems)
- 2 Tbsp. olive oil
- 1/4 tsp. seasoned salt (or 1/2 tsp. dry ranch dressing mix)
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