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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (diced)
- 4 slices bacon (diced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 6 cups green beans (fresh, ends removed, washed, cut in half)
- 1/4 cup vegetable broth (or water)
- 1 tsp. olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium890mg37% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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