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10Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. cubed potatoes
- 1 lb. chicken breast
- 1 1/2 sticks butter
- 1 cup panko bread crumbs
- 1 egg
- 1 Tbsp. italian seasonings
- 1/2 cup cheese (shredded Parm)
- 1 Tbsp. garlic powder
- 1/2 Tbsp. salt
- 1/2 Tbsp. pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium940mg39% |
| Potassium1880mg54% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Theresa 3 years ago
I used fresh garlic instead of powder, used buttermilk instead of egg-wash, added an additional 1/4 cup butter over the chicken and 1 cup heavy cream to help with pressure (but my foodi never got to full pressure cook). After 20 mins of “PRE”, I let the pressure out and switched modes to Roast for 15 minutes. The potatoes took an additional 10 mins to get crispy. Overall delicious and would make again for sure!