Ninja Foodi Easy Vegan Chili with Cornbread Crumble Recipe | Yummly

Ninja Foodi Easy Vegan Chili with Cornbread Crumble

THE COLORFUL KITCHEN
30Ingredients
60Minutes
470Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 28 ounces crushed tomatoes
  • 1 cup vegetable broth
  • 4 large carrots (chopped, about 2 cups)
  • 5 stalks chopped celery (about 2 cups)
  • 3 russet potatoes (medium, chopped, about 3 cups)
  • 1 1/2 cups kidney beans (cooked, 1 15-ounce can rinsed and drained)
  • 1 1/2 cups black beans (cooked, 1 15-ounce can rinsed and drained)
  • 1 cup corn kernels
  • 1 tablespoon tamari
  • 3 tablespoons chili powder (added to taste)
  • salt
  • black pepper
  • cayenne powder (*optional-, added to taste for spicy chili)
  • 1 batch cornbread (Vegan, Mini Muffin batter, see recipe below)
  • vegan sour cream
  • fresh cilantro
  • 1 tablespoon ground flaxseed
  • 3 tablespoons warm water
  • 2 cups cornmeal
  • 1 cup spelt flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 1 cup nondairy milk
  • 1/4 cup coconut oil (melted)
  • 1/4 cup maple syrup
  • 1 teaspoon apple cider vinegar
  • 1 cup corn kernels
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    NutritionView More

    470Calories
    Sodium56% DV1350mg
    Fat18% DV12g
    Protein41% DV21g
    Carbs24% DV73g
    Fiber44% DV11g
    Calories470Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1350mg56%
    Potassium1300mg37%
    Protein21g41%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A170%
    Vitamin C60%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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