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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 cup breadcrumbs
- 1/2 cup heavy cream
- 1 tsp. Dijon mustard
- 29 oz. chicken broth (or stock)
- 2 boneless chicken breasts (large, cubed into 1 inch pieces)
- 1 1/2 cups sliced ham (thinly, cut into 1 inch pieces)
- 1 lb. dried pasta (large shells)
- 8 oz. Swiss cheese slices (slice into one inch strips)
- 1 tsp. olive oil
- 1 cup breadcrumbs
- 1 tsp. Dijon mustard
- 29 oz. chicken broth
- 2 chicken breasts (large, large and cubed into 1 inch pieces)
- 1 1/2 cups ham (thinly sliced and cut into 1 inch pieces)
- 1 lb. pasta (dried-large shells)
- 8 oz. Swiss cheese (slices-sliced into one inch strips)
- 1/4 tsp. salt (to taste)
- 1/4 tsp. pepper (to taste)
- 1/2 cup cream
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