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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 lb. beef stew meat (cut into 1-2 inch chunks)
- 1 tsp. salt
- 1 tsp. pepper
- 1 onion (diced)
- 1 Tbsp. garlic (minced)
- 1/2 tsp. thyme
- 1 1/2 cups beef broth
- 12 oz. beef gravy (canned or jarred)
- 1 leaf bay leaf
- 1 lb. carrots (about 8 carrots-peeled and cut into 1 inch chunks)
- 1 lb. potatoes (about 4 potatoes-peeled and cut into 1-2 inch chunks)
- 3 stalks celery (cut into 1 inch chunks)
- 2 Tbsp. corn starch
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1590mg66% |
| Potassium1640mg47% |
| Protein47g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A380% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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