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Ingredients
US|METRIC
14 SERVINGS
- 12 oz. boneless, skinless chicken breasts (2 small)
- 1 Tbsp. olive oil
- 1 tsp. chili powder (divided)
- 1 tsp. garlic powder (divided)
- 1 tsp. ground cumin (divided)
- 16 oz. refried black beans
- 12 oz. greek yogurt
- 18 oz. chunky salsa (drained)
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup red onion (diced)
- 1/2 cup queso fresco (crumbled)
- 1/4 cup cilantro (chopped)
- 1 avocado (peeled, pitted, and diced)
- juice (a lime)
- slices of lime (Extra, for garnish, optional)
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Directions
- Rinse and trim the boneless skinless chicken breasts. Place them in a plastic zip top bag along with the olive oil, and 1/2 teaspoon of chili powder, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of ground cumin. Seal the bag and toss the chicken to coat. Allow the chicken to marinate for at least 2 hours, or overnight.
- Preheat the grill to 350 degrees. Place the chicken on the grill and cook for 8-10 minutes per side, or until cooked through. Remove the chicken from the grill, and set aside.
- Spread the refried beans onto a large platter. Set aside.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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