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Description
Moist, sky-high cornbread
Ingredients
US|METRIC
10 SERVINGS
- 2 boxes cornbread mix (Jiffy)
- 1 can creamed corn (sweet)
- 1 container sour cream
- 2 Tbsp. sugar
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Directions
- Prepare jiffy mix as on box (remember to double egg and milk, ect,....)
- Add corn and sour cream and stir to combine.
- Pour into a buttered iron skillet and bake for 30-40 mins
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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