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Nina Compton's Pan Seared Snapper with Okra and Tomato Broth
ALL CLAD12Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. snapper fillets (skin on)
- 2 cups okra (cut into ⅛ inch rounds)
- 1 cup cherry tomatoes (cut into half)
- 1 cup lima beans (cleaned)
- 2 cups tomatoes (creole, or heirloom if not available)
- 1/8 cup chopped ginger (peeled and)
- 2 Tbsp. Chili (flake)
- 2 qt. coconut milk
- 1 pinch tarragon (chopped)
- 1 pinch chopped basil
- 1 cup olive oil
- salt (as needed)
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