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Nilupak - Cassava-Coconut Rice Cakes
ASIAN IN AMERICA7Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup coconut oil (or melted butter for pre-greasing muffin molds)
- 1 lb. cassava (frozen grated, from Asian or Latin markets)
- 1 cup grated coconut (frozen, divided, 1/2 to mix with cassava, the rest for topping)
- 14 oz. sweetened condensed milk
- 3/4 cup coconut milk (canned or fresh)
- 1 cup rice flour
- 1/4 tsp. salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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