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Nilagang Pata Recipe (Boiled Pork Hock Soup)
PANLASANG PINOY9Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork hock (pata, sliced)
- 5 cups water
- 2 cups beef stock (or beef broth optional)
- 1 bunch baby bok choy (or pechay)
- 1 Tbsp. whole peppercorn
- 2 Tbsp. patis (fish sauce)
- 1 medium yellow onion (sliced)
- 1 large potato (cubed)
- 4 pieces bananas (ripe saba, sliced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium3340mg139% |
| Potassium800mg23% |
| Protein48g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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